Dill, Avocado, Kombucha Soup

Raw Vegan “Dill Avocado Kombucha Soup” (serves two)
2 whole avocados
4 cups of plain kombucha (we make our own kombucha at home)
1/2 a cup of fresh chopped dill
juice of 1 lime
1/2 a cup of dried dill
salt to taste
topped with
red onion (to taste)
dulse (to taste)
Preparation: Put all the ingredient in a blender (except onions and dulse) and blend until smooth. Serve with chopped red onions and dulse to taste.
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